Alfonso Moriana

Sevilla, AN 41013, Spain

Last Updated: 09/26/2026

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Found 15 publications

Moderate Water Stress Impact on Yield Components of Greenhouse Tomatoes in Relation to Plant Water Status.

Moderate Water Stress Impact on Yield Components of Greenhouse Tomatoes in Relation to Plant Water Status.

Journal: Plants (Basel, Switzerland)

Published: December 01, 2023

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest.

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest.

Journal: Plants (Basel, Switzerland)

Published: November 04, 2022

Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management.

Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management.

Journal: Frontiers in plant science

Published: October 08, 2021

Correlation between water stress and phenolic compounds of hydroSOStainable almonds.

Correlation between water stress and phenolic compounds of hydroSOStainable almonds.

Journal: Journal of the science of food and agriculture

Published: August 31, 2020

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.

Journal: Journal of food science

Published: April 09, 2020

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

Journal: Food chemistry

Published: March 30, 2020

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.

Journal: Molecules (Basel, Switzerland)

Published: July 12, 2019

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.

Journal: Molecules (Basel, Switzerland)

Published: May 20, 2019

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.

Journal: Journal of the science of food and agriculture

Published: July 12, 2018

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.

Journal: Food chemistry

Published: May 29, 2018

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.

Journal: Journal of the science of food and agriculture

Published: May 23, 2018

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).

Journal: Food research international (Ottawa, Ont.)

Published: March 23, 2017

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Last Updated: 09/26/2026