Alfredo Aires
Montes, Portugal
Last Updated: 09/26/2026
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Found 40 publications
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.
Journal: Sensors (Basel, Switzerland)
Published: June 17, 2026
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.
Journal: Molecules (Basel, Switzerland)
Published: November 02, 2025
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.).
Journal: Plants (Basel, Switzerland)
Published: September 17, 2025
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis.
Journal: Antioxidants (Basel, Switzerland)
Published: February 09, 2025
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.
Journal: Molecules (Basel, Switzerland)
Published: November 30, 2024
Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity.
Journal: Journal of the science of food and agriculture
Published: November 28, 2024
A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar.
Journal: Foods (Basel, Switzerland)
Published: October 04, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.
Journal: Nutrients
Published: September 27, 2024
A taxogenomic view of the genus Torulaspora: an expansion from ten to twenty-two species.
Journal: Persoonia
Published: September 27, 2024
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens.
Journal: Molecules (Basel, Switzerland)
Published: August 26, 2024
Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro.
Journal: Cancers
Published: April 04, 2024
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.
Journal: Antioxidants (Basel, Switzerland)
Published: February 02, 2024
Last Updated: 09/26/2026