Alfredo Miccheli
Rome, 00161, Italy
Last Updated: 09/26/2026
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Found 60 publications
Novel food ingredients from Cyperus rotundus L.: an ancient famine food and the world's pernicious weed coming back on the table.
Journal: Food research international (Ottawa, Ont.)
Published: February 18, 2026
Unveiling belowground allelopathy: 1H-NMR spectroscopy reveals metabolic crosstalk and novel sterols in Cyperus rotundus and Sorghum bicolor co-cultures.
Journal: Frontiers in plant science
Published: September 29, 2025
Pde5a deficiency prevents diet-induced obesity via adipose cAMP-PKA activation enhancing fat browning.
Journal: Molecular metabolism
Published: April 22, 2025
Bioactive molecules in wheat "Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial properties.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 10, 2024
Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with long COVID: A pilot randomized controlled trial.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: August 09, 2024
NMR-based metabolomics for investigating urinary profiles of metal carpentry workers exposed to welding fumes and volatile organic compounds.
Journal: Frontiers in public health
Published: February 15, 2024
Antibiotics treatment promotes vasculogenesis in the brain of glioma-bearing mice.
Journal: Cell death & disease
Published: August 20, 2023
Metabolic Biomarkers of Red Beetroot Juice Intake at Rest and after Physical Exercise.
Journal: Nutrients
Published: March 24, 2023
In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans.
Journal: Microorganisms
Published: March 09, 2023
Last Updated: 09/26/2026