Last Updated: 09/26/2026
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Found 18 publications
Boswellic acids as an adjunct therapy in Parkinson's disease: a double-blind clinical trial investigating on its effects on motor symptoms and inflammatory markers.
Journal: Inflammopharmacology
Published: August 16, 2025
Boswellic Acids Reduce Systemic Inflammation in Patients with Moderate COVID-19 Through Modulation of NF-κB Pathway.
Journal: Journal of dietary supplements
Published: February 27, 2025
Enhanced Extraction and Separation with HPLC-DAD of Phenolic and Flavonoid Antioxidants from Portulaca oleracea L. Leaves Using Tailored Terpenoid-Based NADES: Comparative Assessment of Antiradical and Antimicrobial Activities.
Journal: Antioxidants (Basel, Switzerland)
Published: December 22, 2024
Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk.
Journal: Microorganisms
Published: June 30, 2023
Boswellic Acids Improve Clinical Cognitive Scores and Reduce Systemic Inflammation in Patients with Mild to Moderate Alzheimer's Disease.
Journal: Journal of Alzheimer's disease : JAD
Published: May 30, 2023
Boswellia serrata extract shows cognitive benefits in a double-blind, randomized, placebo-controlled pilot clinical trial in individuals who suffered traumatic brain injury.
Journal: Brain injury
Published: April 06, 2022
Inflawell® improves neutrophil-to-lymphocyte ratio and shortens hospitalization in patients with moderate COVID-19, in a randomized double-blind placebo-controlled clinical trial.
Journal: Inflammopharmacology
Published: December 23, 2021
Polysorbate 80 improves the adhesion and survival of yogurt starters with cholesterol uptake abilities.
Journal: Saudi journal of biological sciences
Published: October 30, 2021
The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne).
Journal: Molecules (Basel, Switzerland)
Published: May 27, 2021
A Novel Single Domain Antibody Targeting FliC Flagellin of Salmonella enterica for Effective Inhibition of Host Cell Invasion.
Journal: Frontiers in microbiology
Published: February 22, 2019
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction.
Journal: Current microbiology
Published: May 02, 2016
Last Updated: 09/26/2026