Last Updated: 09/26/2026
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Found 12 publications
Structure-function insights into the digestive fate of angiotensin-converting enzyme-inhibitory peptides from microwave-treated corn gluten meal.
Journal: Food chemistry. Molecular sciences
Published: March 23, 2026
Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formation.
Journal: Ultrasonics sonochemistry
Published: September 16, 2025
Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi.
Journal: Foods (Basel, Switzerland)
Published: August 18, 2025
Identifying and timing patient outcomes in clinician notes using large language models.
Journal: Artificial intelligence in medicine
Published: May 15, 2025
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish (Saurida tumbil).
Journal: Journal of food science
Published: July 14, 2024
Physico-chemical properties of natural actomyosin from breast and thigh meat of fast- and slow-growing chicken: a comparative study.
Journal: Poultry science
Published: March 16, 2024
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage.
Journal: Journal of food science
Published: November 17, 2023
Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterization.
Journal: Ultrasonics sonochemistry
Published: January 21, 2023
Seaweed Proteins as a Source of Bioactive Peptides.
Journal: Current pharmaceutical design
Published: April 07, 2020
Cellular and chemical antioxidant activities of chicken blood hydrolysates as affected by in vitro gastrointestinal digestion.
Journal: Poultry science
Published: December 29, 2018
Showing 1-12 of 12
Last Updated: 09/26/2026