Alice B. Nongonierma
Luimneach, M, Ireland
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 37 publications
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion.
Journal: International journal of molecular sciences
Published: June 27, 2022
Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition.
Journal: The Journal of nutrition
Published: April 25, 2018
Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans.
Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans.
Journal: Journal of agricultural and food chemistry
Published: April 12, 2018
In Silico Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties.
Journal: Frontiers in endocrinology
Published: March 22, 2018
Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins.
Journal: Food & function
Published: December 09, 2017
Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins.
Journal: Analytical and bioanalytical chemistry
Published: September 19, 2017
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins.
Journal: Journal of food biochemistry
Published: August 30, 2017
Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios.
Journal: Food research international (Ottawa, Ont.)
Published: March 16, 2017
Last Updated: 09/26/2026