Alice Cattivelli
Reggio Nell'emilia, Italy
Last Updated: 09/26/2026
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Found 29 publications
Effect of dietary inclusion of hazelnut skin or hazelnut skin green extract on growth performance, carcass traits, and meat quality in heavy pigs.
Journal: Frontiers in veterinary science
Published: February 11, 2026
Unveiling the genetic blueprint of verbascoside biosynthesis in Olea europaea: an integrative metabolomics, genetics and transcriptomics approach.
Journal: Horticulture research
Published: December 17, 2025
The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion.
Journal: Biology
Published: November 28, 2025
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model.
Journal: Nutrients
Published: September 12, 2025
Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX-Mediated Bioactive Peptide Metabolism.
Journal: Probiotics and antimicrobial proteins
Published: September 05, 2025
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization.
Journal: Probiotics and antimicrobial proteins
Published: July 28, 2025
Gut microbial metabolites of phenolic compounds inhibit colon cancer cell proliferation by triggering apoptosis and cell cycle arrest.
Journal: Food & function
Published: June 26, 2025
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion.
Journal: Journal of the science of food and agriculture
Published: March 17, 2025
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion.
Journal: Food chemistry
Published: January 10, 2025
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity.
Journal: Biomolecules
Published: December 09, 2024
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages.
Journal: Biology
Published: November 18, 2024
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance.
Journal: Food research international (Ottawa, Ont.)
Published: September 30, 2024
Last Updated: 09/26/2026