Alice Konig
Tulln, 3430, Austria
Last Updated: 09/26/2026
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Found 8 publications
Allium ursinum leaves aqueous extract alleviates Pseudomonas aeruginosa infection in Caenorhabditis elegans.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: January 22, 2025
Herbal extract fermented with inherent microbiota improves intestinal health by exerting antioxidant and anti-inflammatory effects in vitro and in vivo.
Journal: Journal of animal science and biotechnology
Published: November 22, 2024
Elder (Sambucus nigra), identified by high-content screening, counteracts foam cell formation without promoting hepatic lipogenesis.
Journal: Scientific reports
Published: July 05, 2023
Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo.
Journal: Communications biology
Published: March 03, 2023
Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts.
Journal: Antioxidants (Basel, Switzerland)
Published: August 29, 2022
Alternative model organisms for toxicological fingerprinting of relevant parameters in food and nutrition.
Journal: Critical reviews in food science and nutrition
Published: March 08, 2021
Guava (Psidium guajava) Fruit Extract Prepared by Supercritical CO2 Extraction Inhibits Intestinal Glucose Resorption in a Double-Blind, Randomized Clinical Study.
Journal: Nutrients
Published: April 22, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026