Alice Mancinelli-Cartoni

Cesena, 47521, Italy

Last Updated: 09/26/2026

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Found 31 publications

Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor.

Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor.

Journal: Poultry science

Published: June 08, 2026

Quality of life framework in poultry: a methodological approach to characterize the behavior of chickens reared under free-range conditions.

Quality of life framework in poultry: a methodological approach to characterize the behavior of chickens reared under free-range conditions.

Journal: Frontiers in veterinary science

Published: December 10, 2025

Kinetic activity in slow-growing chickens: effect on antioxidant content, fatty acids profile, lipid oxidation and metabolism of blood and thigh muscles.

Kinetic activity in slow-growing chickens: effect on antioxidant content, fatty acids profile, lipid oxidation and metabolism of blood and thigh muscles.

Journal: Animal : an international journal of animal bioscience

Published: October 10, 2024

Effect of genotype and outdoor enrichment on productive performance and meat quality of slow growing chickens.

Effect of genotype and outdoor enrichment on productive performance and meat quality of slow growing chickens.

Journal: Poultry science

Published: May 15, 2024

The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes.

The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes.

Journal: Foods (Basel, Switzerland)

Published: April 12, 2024

Shape and fractures of carina sterni in chicken genotypes with different egg deposition rates reared indoor or free-range.

Shape and fractures of carina sterni in chicken genotypes with different egg deposition rates reared indoor or free-range.

Journal: Scientific reports

Published: September 12, 2023

Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality.

Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality.

Journal: Poultry science

Published: August 13, 2023

Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens.

Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens.

Journal: Frontiers in physiology

Published: June 18, 2023

New approaches to selecting a scan-sampling method for chicken behavioral observations and their practical implications.

New approaches to selecting a scan-sampling method for chicken behavioral observations and their practical implications.

Journal: Scientific reports

Published: March 25, 2023

Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.

Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.

Journal: Antioxidants (Basel, Switzerland)

Published: November 10, 2022

RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and diet.

RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and diet.

Journal: Animal genetics

Published: August 04, 2022

Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals.

Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals.

Journal: Nutrients

Published: June 28, 2022

Showing 1-12 of 31

Last Updated: 09/26/2026