Alice Scricciolo
Milan, 20122, Italy
Last Updated: 09/26/2026
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Found 30 publications
Assessment of nutritional status and eating behaviours in patients with chronic inflammatory bowel disease: a pilot study.
Journal: European journal of clinical nutrition
Published: March 26, 2024
Dual X-ray absorptiometry-derived bone status indexes and videocapsule intestinal aspects in celiac disease.
Journal: European journal of gastroenterology & hepatology
Published: August 14, 2023
Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence.
Journal: Nutrients
Published: January 18, 2023
Clinical features of type 1 and 2 refractory celiac disease: Results from a large cohort over a decade.
Journal: Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
Published: April 19, 2022
Use of a proline-specific endopeptidase to reintroduce gluten in patients with non-coeliac gluten sensitivity: A randomized trial.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: March 22, 2022
Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.
Journal: BMC gastroenterology
Published: March 01, 2022
Nutrition in Patients with Inflammatory Bowel Diseases: A Narrative Review.
Journal: Nutrients
Published: December 22, 2021
Clinical Value of Tissue Transglutaminase Antibodies in Celiac Patients over a Long Term Follow-Up.
Journal: Nutrients
Published: July 20, 2021
Anti-SARS-CoV-2 immunoglobulin profile in patients with celiac disease living in a high incidence area.
Journal: Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
Published: May 15, 2021
Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests.
Journal: Frontiers in nutrition
Published: January 07, 2021
Last Updated: 09/26/2026