Alicia A. Rodriguez

Caceres, EX 10003, Spain

Last Updated: 09/26/2026

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Found 135 publications

Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese.

Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese.

Journal: Foods (Basel, Switzerland)

Published: June 08, 2026

Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment.

Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment.

Journal: International journal of food microbiology

Published: April 16, 2026

Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage.

Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage.

Journal: Toxins

Published: February 07, 2026

Distinct volatile profiles of Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 determine their antagonistic efficacy against Aspergillus flavus in a dried fig agar model.

Distinct volatile profiles of Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 determine their antagonistic efficacy against Aspergillus flavus in a dried fig agar model.

Journal: International journal of food microbiology

Published: January 12, 2026

Optimization of Bioactive Lipid Synthesis by Enzymatic Acidolysis Using EPA + DHA Concentrate from Rainbow Trout and Tocopherols from Maqui Seed Oil.

Optimization of Bioactive Lipid Synthesis by Enzymatic Acidolysis Using EPA + DHA Concentrate from Rainbow Trout and Tocopherols from Maqui Seed Oil.

Journal: Foods (Basel, Switzerland)

Published: December 18, 2025

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards.

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards.

Journal: Journal of the science of food and agriculture

Published: December 04, 2025

Preharvest Application of Oxalic Acid to 'Calabacita' Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage.

Preharvest Application of Oxalic Acid to 'Calabacita' Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage.

Journal: Foods (Basel, Switzerland)

Published: October 31, 2025

Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of Aspergillus spp. in a Dried Fig System.

Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of Aspergillus spp. in a Dried Fig System.

Journal: Foods (Basel, Switzerland)

Published: September 30, 2025

AppER: Design and Validation of a Mobile Application for Caregivers of Patients with Duchenne Muscular Dystrophy and Their Families in Spain and Latin America.

AppER: Design and Validation of a Mobile Application for Caregivers of Patients with Duchenne Muscular Dystrophy and Their Families in Spain and Latin America.

Journal: Muscles (Basel, Switzerland)

Published: August 19, 2025

Effects on Quality of Application of Two Antagonistic Yeasts on Plums (Prunus salicina) During Postharvest Cold Storage.

Effects on Quality of Application of Two Antagonistic Yeasts on Plums (Prunus salicina) During Postharvest Cold Storage.

Journal: Foods (Basel, Switzerland)

Published: July 30, 2025

Health-Related Quality-of-Life Outcomes in Patients with Recessive and Dominant LGMD: A Comparative Cross-Sectional Study.

Health-Related Quality-of-Life Outcomes in Patients with Recessive and Dominant LGMD: A Comparative Cross-Sectional Study.

Journal: Muscles (Basel, Switzerland)

Published: June 27, 2025

Osmotic stress as an adaptation mechanism of ochratoxigenic moulds in a dry-cured ham model system.

Osmotic stress as an adaptation mechanism of ochratoxigenic moulds in a dry-cured ham model system.

Journal: International journal of food microbiology

Published: June 23, 2025

Showing 1-12 of 135

Last Updated: 09/26/2026