Alicja Z. Kucharska

37 Chełmońskiego Str
Wroclaw, DS 51630, Poland

Last Updated: 09/26/2026

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Found 93 publications

From in vitro antimicrobial activity to enhanced innate immunity in vivo: cornelian cherry (Cornus mas L.) fruit extracts correct diabetic leukocyte dysfunction through immunometabolic modulation.

From in vitro antimicrobial activity to enhanced innate immunity in vivo: cornelian cherry (Cornus mas L.) fruit extracts correct diabetic leukocyte dysfunction through immunometabolic modulation.

Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Published: June 11, 2026

Unlocking the Functional Potential of Lonicera caerulea: Chemical Profile, Antioxidant, and α-Amylase and α-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits.

Unlocking the Functional Potential of Lonicera caerulea: Chemical Profile, Antioxidant, and α-Amylase and α-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits.

Journal: Biomolecules

Published: March 31, 2026

Standardized Berry Extract Improves Selected Visual Function Outcomes in Presbyopia: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial with Exploratory Biomarker Analysis.

Standardized Berry Extract Improves Selected Visual Function Outcomes in Presbyopia: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial with Exploratory Biomarker Analysis.

Journal: Nutrients

Published: February 23, 2026

Evaluation of the effect of a single dose of morroniside on rat liver subjected to ischemia and reperfusion.

Evaluation of the effect of a single dose of morroniside on rat liver subjected to ischemia and reperfusion.

Journal: Frontiers in molecular biosciences

Published: January 28, 2026

Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe Cornus mas L. Fruits.

Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe Cornus mas L. Fruits.

Journal: Molecules (Basel, Switzerland)

Published: October 30, 2025

Time-Resolved Metabolomics Reveals Distinct, Cell- and Variety-Dependent Profiles of Prostanoids in Melanoma Cells Exposed to Fruit Extracts from Cornus mas and C. officinalis: A Pilot Study.

Time-Resolved Metabolomics Reveals Distinct, Cell- and Variety-Dependent Profiles of Prostanoids in Melanoma Cells Exposed to Fruit Extracts from Cornus mas and C. officinalis: A Pilot Study.

Journal: International journal of molecular sciences

Published: October 20, 2025

Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones.

Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones.

Journal: Molecules (Basel, Switzerland)

Published: May 22, 2025

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.

Journal: Nutrients

Published: May 07, 2025

Erythrocyte-related indicators as biomarkers in diabetes: Improvement of erythrocyte function by fruit extracts from different cultivars of the cornelian cherry (Cornus mas L. and Cornus mas × Сornus officinalis hybrids).

Erythrocyte-related indicators as biomarkers in diabetes: Improvement of erythrocyte function by fruit extracts from different cultivars of the cornelian cherry (Cornus mas L. and Cornus mas × Сornus officinalis hybrids).

Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Published: February 28, 2025

Alleviation of hyperglycaemia and oxidative stress by fruit extracts of different cultivars of the cornelian cherry (Cornus mas L. and Cornus mas × Cornus officinalis) in rats with diabetes mellitus.

Alleviation of hyperglycaemia and oxidative stress by fruit extracts of different cultivars of the cornelian cherry (Cornus mas L. and Cornus mas × Cornus officinalis) in rats with diabetes mellitus.

Journal: Food & function

Published: February 21, 2025

The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes.

The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes.

Journal: International journal of molecular sciences

Published: June 04, 2024

Effects of Anthocyanins on Components of Metabolic Syndrome-A Review.

Effects of Anthocyanins on Components of Metabolic Syndrome-A Review.

Journal: Nutrients

Published: March 14, 2024

Showing 1-12 of 93

Last Updated: 09/26/2026