Alinuer Abulimiti
Guangzhou, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors.
Journal: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
Published: May 14, 2021
Iron intake with the risk of breast cancer among Chinese women: a case-control study.
Journal: Public health nutrition
Published: February 23, 2021
Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women.
Journal: Menopause (New York, N.Y.)
Published: January 05, 2021
Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study.
Journal: Nutrients
Published: October 23, 2020
Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study.
Journal: Nutrition and cancer
Published: August 12, 2020
Interactions Between Vitamin D and Calcium Intake, Vitamin D Receptor Genetic Polymorphisms, and Colorectal Cancer Risk.
Journal: Digestive diseases and sciences
Published: February 21, 2020
Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case-control study in China.
Journal: The British journal of nutrition
Published: February 15, 2020
Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China.
Journal: The British journal of nutrition
Published: December 13, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026