Alison Dussiot

Palaiseau, 91120, France

Last Updated: 09/26/2026

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Found 9 publications

Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization study.

Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization study.

Journal: The American journal of clinical nutrition

Published: September 12, 2024

Identifying the most Efficient Detailed Trajectories toward Healthy Diets-A Graph-Based Analysis.

Identifying the most Efficient Detailed Trajectories toward Healthy Diets-A Graph-Based Analysis.

Journal: The Journal of nutrition

Published: May 12, 2023

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.

Journal: Scientific reports

Published: May 02, 2023

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure.

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure.

Journal: Frontiers in nutrition

Published: March 02, 2023

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3).

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3).

Journal: European journal of nutrition

Published: September 01, 2022

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort.

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort.

Journal: The American journal of clinical nutrition

Published: June 21, 2022

Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets.

Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: March 25, 2022

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adults.

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adults.

Journal: The American journal of clinical nutrition

Published: June 25, 2021

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3).

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3).

Journal: European journal of nutrition

Published: June 21, 2021

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Last Updated: 09/26/2026