Alison E. Mather

Norwich Research Park
Norwich, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 90 publications

Corrigendum to "Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species" [Int. J. Food Microbiol., 447 (2026) 111563].

Corrigendum to "Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species" [Int. J. Food Microbiol., 447 (2026) 111563].

Journal: International journal of food microbiology

Published: July 15, 2026

Metagenomic analysis of UK retail foods finds limited evidence for associations between food production method and antimicrobial resistance gene burden.

Metagenomic analysis of UK retail foods finds limited evidence for associations between food production method and antimicrobial resistance gene burden.

Journal: Microbial genomics

Published: April 29, 2026

Megaplasmids associate with Escherichia coli and other Enterobacteriaceae.

Megaplasmids associate with Escherichia coli and other Enterobacteriaceae.

Journal: bioRxiv : the preprint server for biology

Published: November 24, 2025

A multi-isolate genomic approach identifies diverse Escherichia coli contamination and antimicrobial resistance carriage on retail foods.

A multi-isolate genomic approach identifies diverse Escherichia coli contamination and antimicrobial resistance carriage on retail foods.

Journal: Microbial genomics

Published: October 30, 2025

Metagenomic identification of disease-causing Salmonella enterica serovars and antimicrobial resistance genes from paediatric faecal samples.

Metagenomic identification of disease-causing Salmonella enterica serovars and antimicrobial resistance genes from paediatric faecal samples.

Journal: Microbial genomics

Published: October 27, 2025

From farm to factory to fork.

From farm to factory to fork.

Journal: Nature microbiology

Published: July 31, 2025

Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species.

Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species.

Journal: International journal of food microbiology

Published: July 25, 2025

Genomics uncover resistant and virulent Klebsiella on foods: a potential risk to human health.

Genomics uncover resistant and virulent Klebsiella on foods: a potential risk to human health.

Journal: Food microbiology

Published: April 24, 2025

Association of antimicrobial resistant Vibrio and species pathogenic to humans with aquacultured seafood.

Association of antimicrobial resistant Vibrio and species pathogenic to humans with aquacultured seafood.

Journal: Food microbiology

Published: March 23, 2025

Ecological insights into the microbiology of food using metagenomics and its potential surveillance applications.

Ecological insights into the microbiology of food using metagenomics and its potential surveillance applications.

Journal: Microbial genomics

Published: January 03, 2025

High Campylobacter diversity in retail chicken: epidemiologically important strains may be missed with current sampling methods.

High Campylobacter diversity in retail chicken: epidemiologically important strains may be missed with current sampling methods.

Journal: Epidemiology and infection

Published: August 21, 2024

Conference report: the first bacterial genome sequencing pan-European network conference.

Conference report: the first bacterial genome sequencing pan-European network conference.

Journal: Microbes and infection

Published: August 09, 2024

Showing 1-12 of 90

Last Updated: 09/26/2026