Alison L. Eldridge

Lausanne, VD, Switzerland

Last Updated: 09/26/2026

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Found 45 publications

Correction: Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France.

Correction: Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France.

Journal: European journal of nutrition

Published: July 04, 2026

Examination of Sustainability Messaging in European Food-Based Dietary Guidelines.

Examination of Sustainability Messaging in European Food-Based Dietary Guidelines.

Journal: Current developments in nutrition

Published: February 03, 2026

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme.

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme.

Journal: Frontiers in nutrition

Published: May 28, 2025

Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France.

Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France.

Journal: European journal of nutrition

Published: January 10, 2025

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines.

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines.

Journal: Frontiers in nutrition

Published: December 19, 2024

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world.

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world.

Journal: Frontiers in nutrition

Published: November 22, 2024

Rice Intake Among Infants and Toddlers from the Feeding Infants and Toddlers Study 2016.

Rice Intake Among Infants and Toddlers from the Feeding Infants and Toddlers Study 2016.

Journal: Journal of the Academy of Nutrition and Dietetics

Published: October 30, 2024

Method to define recommended portion sizes for consumer guidance.

Method to define recommended portion sizes for consumer guidance.

Journal: European journal of nutrition

Published: October 03, 2024

A global analysis of portion size recommendations in food-based dietary guidelines.

A global analysis of portion size recommendations in food-based dietary guidelines.

Journal: Frontiers in nutrition

Published: August 06, 2024

Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review.

Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review.

Journal: Current developments in nutrition

Published: August 02, 2024

Measuring Dietary Quality Among Toddlers in the Feeding Infants and Toddlers Study, 2016, Using the New Healthy Eating Index-Toddlers-2020.

Measuring Dietary Quality Among Toddlers in the Feeding Infants and Toddlers Study, 2016, Using the New Healthy Eating Index-Toddlers-2020.

Journal: Journal of the Academy of Nutrition and Dietetics

Published: January 12, 2024

Glucose variability in 6-12-month-old healthy infants.

Glucose variability in 6-12-month-old healthy infants.

Journal: Frontiers in nutrition

Published: December 20, 2022

Showing 1-12 of 45

Last Updated: 09/26/2026