Alison Lovegrove
West Common
Herts, United Kingdom
Herts, United Kingdom
Last Updated: 09/26/2026
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Found 61 publications
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2025
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK.
Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences
Published: September 18, 2025
A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan.
Journal: Plant biotechnology journal
Published: September 16, 2025
Separating Myths From Facts About Bread and Health.
Journal: Nutrition bulletin
Published: February 25, 2025
Challenges to Increasing Dietary Fiber in White Flour and Bread.
Journal: Journal of agricultural and food chemistry
Published: June 04, 2024
Structuring white rice with gellan gum reduces the glycemic response in healthy humans.
Journal: Food research international (Ottawa, Ont.)
Published: May 09, 2024
"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake.
Journal: Current developments in nutrition
Published: May 01, 2024
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
Journal: The American journal of clinical nutrition
Published: August 09, 2023
Increasing fibre in white flour and bread: Implications for health and processing.
Journal: Nutrition bulletin
Published: August 08, 2023
Last Updated: 09/26/2026