Aliyah Palu
Randwick, NSW, Australia
Last Updated: 09/26/2026
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Found 12 publications
The inclusion of sex and gender considerations and female representation in Nutrition and Dietetics journals: A comparison between 2012 and 2022.
Journal: Women's health (London, England)
Published: April 09, 2026
Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium.
Journal: Nutrients
Published: April 11, 2025
Ultra-processed food consumption in the central division of Fiji.
Journal: BMC medicine
Published: August 28, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia.
Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia
Published: July 31, 2024
Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022.
Journal: The Lancet regional health. Western Pacific
Published: October 04, 2023
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis.
Journal: Nutrients
Published: March 09, 2023
Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults.
Journal: Globalization and health
Published: February 08, 2023
Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector.
Journal: Globalization and health
Published: December 21, 2022
Research protocol for impact assessment of a project to scale up food policies in the Pacific.
Journal: Health research policy and systems
Published: August 29, 2022
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.
Journal: International journal of environmental research and public health
Published: July 17, 2022
Showing 1-12 of 12
Last Updated: 09/26/2026