Alma R. Rubio-Islas

Hermosillo, SON 83304, Mexico

Last Updated: 09/26/2026

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Found 24 publications

Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation.

Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: June 12, 2026

Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica).

Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica).

Journal: Foods (Basel, Switzerland)

Published: August 30, 2024

Exploring Dietary Interventions in Autism Spectrum Disorder.

Exploring Dietary Interventions in Autism Spectrum Disorder.

Journal: Foods (Basel, Switzerland)

Published: August 12, 2024

Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome.

Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome.

Journal: Foods (Basel, Switzerland)

Published: August 09, 2024

Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.

Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.

Journal: Foods (Basel, Switzerland)

Published: October 30, 2023

A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin.

A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin.

Journal: Life (Basel, Switzerland)

Published: July 04, 2023

Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.

Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: February 11, 2023

Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.

Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: August 12, 2022

Arabinoxylans Release from Brewers' Spent Grain Using Extrusion and Solid-State Fermentation with Fusarium oxysporum and the Antioxidant Capacity of the Extracts.

Arabinoxylans Release from Brewers' Spent Grain Using Extrusion and Solid-State Fermentation with Fusarium oxysporum and the Antioxidant Capacity of the Extracts.

Journal: Foods (Basel, Switzerland)

Published: April 08, 2022

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.

Journal: Foods (Basel, Switzerland)

Published: March 29, 2022

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: November 24, 2021

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: December 03, 2019

Showing 1-12 of 24

Last Updated: 09/26/2026