Alonso A. Zavala-Lopez

Hermosillo, SON, Mexico

Last Updated: 09/26/2026

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Found 39 publications

Metmyoglobin cryostability by low molecular weight compounds and their effect on sulfmyoglobin formation by thermal treatment.

Metmyoglobin cryostability by low molecular weight compounds and their effect on sulfmyoglobin formation by thermal treatment.

Journal: Food chemistry

Published: February 27, 2025

Host genome drives the microbiota enrichment of beneficial microbes in shrimp: exploring the hologenome perspective.

Host genome drives the microbiota enrichment of beneficial microbes in shrimp: exploring the hologenome perspective.

Journal: Animal microbiome

Published: January 15, 2025

Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus.

Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus.

Journal: F1000Research

Published: June 27, 2024

Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation.

Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation.

Journal: Food chemistry

Published: April 23, 2024

The potential use of arginine kinase from the brown tick Rhipicephalus sanguineus as a biomarker for vector exposure in the surveillance of Rocky Mountain spotted fever.

The potential use of arginine kinase from the brown tick Rhipicephalus sanguineus as a biomarker for vector exposure in the surveillance of Rocky Mountain spotted fever.

Journal: Revista Argentina de microbiologia

Published: March 19, 2024

Binding of green tea epigallocatechin gallate to the arginine kinase active site from the brown recluse spider (Loxosceles laeta): A potential synergist to chemical pesticides.

Binding of green tea epigallocatechin gallate to the arginine kinase active site from the brown recluse spider (Loxosceles laeta): A potential synergist to chemical pesticides.

Journal: Heliyon

Published: March 12, 2024

Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin.

Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin.

Journal: Journal of agricultural and food chemistry

Published: November 09, 2023

Binding Specificity of a Novel Cyclo/Maltodextrin-Binding Protein and Its Role in the Cyclodextrin ABC Importer System from Thermoanaerobacterales.

Binding Specificity of a Novel Cyclo/Maltodextrin-Binding Protein and Its Role in the Cyclodextrin ABC Importer System from Thermoanaerobacterales.

Journal: Molecules (Basel, Switzerland)

Published: July 24, 2023

Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals.

Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals.

Journal: Food chemistry

Published: August 30, 2022

Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus.

Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus.

Journal: Toxins

Published: June 14, 2022

The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment.

The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment.

Journal: PeerJ

Published: April 11, 2022

Agavin induces beneficial microbes in the shrimp microbiota under farming conditions.

Agavin induces beneficial microbes in the shrimp microbiota under farming conditions.

Journal: Scientific reports

Published: November 28, 2021

Showing 1-12 of 39

Last Updated: 09/26/2026