Alvaro Lazarte-Ferreira
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 15 publications
Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste.
Journal: Carbohydrate polymers
Published: December 09, 2023
Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins.
Journal: Antioxidants (Basel, Switzerland)
Published: March 16, 2023
Supplementation with the Symbiotic Formulation Prodefen® Increases Neuronal Nitric Oxide Synthase and Decreases Oxidative Stress in Superior Mesenteric Artery from Spontaneously Hypertensive Rats.
Journal: Antioxidants (Basel, Switzerland)
Published: February 16, 2022
Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin.
Journal: International journal of biological macromolecules
Published: April 29, 2021
Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models.
Journal: Critical reviews in food science and nutrition
Published: August 04, 2020
In vitro digestion of polysaccharides: InfoGest protocol and use of small intestinal extract from rat.
Journal: Food research international (Ottawa, Ont.)
Published: July 13, 2020
Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model.
Journal: International journal of biological macromolecules
Published: June 25, 2020
Kinetic study on the digestibility of lactose and lactulose using small intestinal glycosidases.
Journal: Food chemistry
Published: December 01, 2019
Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning.
Journal: Journal of agricultural and food chemistry
Published: June 28, 2019
In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation.
Journal: Journal of agricultural and food chemistry
Published: April 16, 2019
Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®).
Journal: Carbohydrate polymers
Published: November 23, 2018
Last Updated: 09/26/2026