Alvaro Neira-Pena
Santiago, RM 8820000, Chile
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 40 publications
Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage.
Journal: Foods (Basel, Switzerland)
Published: April 20, 2026
Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection.
Journal: Plants (Basel, Switzerland)
Published: October 17, 2025
The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory-Scale Trials.
Journal: Journal of food science
Published: March 20, 2025
Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning.
Journal: Food chemistry
Published: January 24, 2025
Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine.
Journal: Foods (Basel, Switzerland)
Published: August 06, 2024
Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.
Journal: Foods (Basel, Switzerland)
Published: May 12, 2024
Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile.
Journal: Plants (Basel, Switzerland)
Published: April 25, 2023
Correction: Villalobos-González et al. Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines. Plants 2022, 11, 1050.
Journal: Plants (Basel, Switzerland)
Published: July 20, 2022
Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines.
Journal: Plants (Basel, Switzerland)
Published: February 20, 2022
The diversity of effects of yeast derivatives during sparkling wine aging.
Journal: Food chemistry
Published: December 22, 2021
Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile.
Journal: Food research international (Ottawa, Ont.)
Published: November 30, 2021
Last Updated: 09/26/2026