Ama Szmolka
Budapest, BU 1143, Hungary
Last Updated: 09/26/2026
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Found 21 publications
Factors Influencing Biofilm Formation of Salmonella spp. and the Biofilm-Degrading Potential of Essential Oils.
Journal: Foods (Basel, Switzerland)
Published: March 18, 2026
Emergence and Comparative Genome Analysis of Salmonella Ohio Strains from Brown Rats, Poultry, and Swine in Hungary.
Journal: International journal of molecular sciences
Published: June 13, 2024
A semi-nested PCR method with increased sensitivity for the specific, direct detection of Salmonella enterica strains in poultry ectoparasites.
Journal: Acta veterinaria Hungarica
Published: October 10, 2023
Emergence and Genomic Features of a mcr-1 Escherichia coli from Duck in Hungary.
Journal: Antibiotics (Basel, Switzerland)
Published: September 15, 2023
Comparative Genomics of Emerging Lineages and Mobile Resistomes of Contemporary Broiler Strains of Salmonella Infantis and E. coli.
Journal: Frontiers in microbiology
Published: December 15, 2020
Comparative Genome Analysis of Hungarian and Global Strains of Salmonella Infantis.
Journal: Frontiers in microbiology
Published: November 27, 2019
Ciprofloxacin Promoted qnrD Expression and Phylogenetic Analysis of qnrD Harboring Plasmids.
Journal: Microbial drug resistance (Larchmont, N.Y.)
Published: November 22, 2018
Impact of fliD and virulence plasmid pSEV on response of chicken embryo fibroblasts to Salmonella Enteritidis.
Journal: Veterinary immunology and immunopathology
Published: June 19, 2017
Genome Sequences of Salmonella enterica subsp. enterica Serovar Infantis Strains from Hungary Representing Two Peak Incidence Periods in Three Decades.
Journal: Genome announcements
Published: March 04, 2017
Genome Sequences of Multidrug-Resistant Salmonella enterica subsp. enterica Serovar Infantis Strains from Broiler Chicks in Hungary.
Journal: Genome announcements
Published: December 17, 2016
Molecular epidemiology of the endemic multiresistance plasmid pSI54/04 of Salmonella Infantis in broiler and human population in Hungary.
Journal: Food microbiology
Published: November 20, 2016
Last Updated: 09/26/2026