Amaia Lasagabaster
Derio, PV, Spain
Last Updated: 09/26/2026
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Found 11 publications
Broad-spectrum phage cocktail targeting Campylobacter improves survival in Galleria mellonella, a bridging host model for poultry biocontrol.
Journal: Frontiers in microbiology
Published: November 12, 2025
Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in Listeria monocytogenes Isolated from Meat-Processing Plants.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2025
Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective.
Journal: Foods (Basel, Switzerland)
Published: December 16, 2022
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain.
Journal: Food microbiology
Published: July 29, 2021
Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources.
Journal: Food microbiology
Published: September 25, 2020
Prevalence, molecular typing and antimicrobial susceptibility of Campylobacter spp. isolates in northern Spain.
Journal: Journal of applied microbiology
Published: June 17, 2020
Bacteriophage biocontrol to fight Listeria outbreaks in seafood.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 29, 2020
Static and Continuous flow-through pulsed light technology for pesticide abatement in water.
Journal: Journal of hazardous materials
Published: April 04, 2017
Survival and growth of Listeria innocua treated by pulsed light technology: impact of post-treatment temperature and illumination conditions.
Journal: Food microbiology
Published: September 20, 2013
Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products.
Journal: Journal of food protection
Published: November 07, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026