Amalia Conte
Via Da Zara
Foggia, 71122, Italy
Foggia, 71122, Italy
Last Updated: 09/26/2026
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Found 65 publications
Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production.
Journal: Foods (Basel, Switzerland)
Published: July 17, 2026
Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2026
Unlocking the future of food with the new paradigm of plant-based proteins.
Journal: Frontiers in nutrition
Published: February 27, 2026
Atomic Layer Deposition of ZnO and ZnO/Cu Coatings for Fresh Food Packaging Application.
Journal: Polymers
Published: February 27, 2026
Upcycling Strategies to Improve the Nutritional Value of Staple Food.
Journal: Foods (Basel, Switzerland)
Published: January 16, 2026
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.
Journal: Foods (Basel, Switzerland)
Published: October 27, 2025
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products.
Journal: Foods (Basel, Switzerland)
Published: August 27, 2025
Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets.
Journal: Foods (Basel, Switzerland)
Published: May 06, 2025
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation.
Journal: Foods (Basel, Switzerland)
Published: February 27, 2025
The Optimization of the Dehydration Temperature of Peels from Prickly Pears.
Journal: Foods (Basel, Switzerland)
Published: January 29, 2025
Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies.
Journal: Antioxidants (Basel, Switzerland)
Published: October 10, 2024
Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps.
Journal: Foods (Basel, Switzerland)
Published: July 24, 2024
Last Updated: 09/26/2026