Amalia M. Scannell

Dublin, L, Ireland

Last Updated: 09/26/2026

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Found 25 publications

Comparison of spectral imaging modalities for identification and classification of air-liquid interface biofilms.

Comparison of spectral imaging modalities for identification and classification of air-liquid interface biofilms.

Journal: Talanta

Published: June 04, 2026

Not all β-glucans are equal: processing-induced structural diversity of oat β-glucan and its functional and health outcomes.

Not all β-glucans are equal: processing-induced structural diversity of oat β-glucan and its functional and health outcomes.

Journal: Food research international (Ottawa, Ont.)

Published: February 11, 2026

Discrimination and characterization of the texture and flavor in commercial Chinese steamed breads collected from different regions: An integrated analysis using multivariate statistical models.

Discrimination and characterization of the texture and flavor in commercial Chinese steamed breads collected from different regions: An integrated analysis using multivariate statistical models.

Journal: Food research international (Ottawa, Ont.)

Published: December 24, 2025

Mitigating anti-nutritional factors in oats: Strategic processing approaches to enhance nutrient bioavailability.

Mitigating anti-nutritional factors in oats: Strategic processing approaches to enhance nutrient bioavailability.

Journal: Food research international (Ottawa, Ont.)

Published: September 19, 2025

Exploring the impact of leavening method on the characteristics of dough properties and bread quality: A review.

Exploring the impact of leavening method on the characteristics of dough properties and bread quality: A review.

Journal: Food chemistry

Published: March 24, 2025

Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

Journal: Foods (Basel, Switzerland)

Published: September 05, 2024

Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.

Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.

Journal: Applied microbiology and biotechnology

Published: May 04, 2023

A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.

A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.

Journal: Food microbiology

Published: February 07, 2023

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.

Journal: Scientific reports

Published: February 01, 2023

Green label marinades: A solution to salmonella and campylobacter in chicken products?

Green label marinades: A solution to salmonella and campylobacter in chicken products?

Journal: Heliyon

Published: January 24, 2023

Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments.

Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments.

Journal: Foodborne pathogens and disease

Published: July 12, 2022

16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments.

16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments.

Journal: Foodborne pathogens and disease

Published: June 27, 2022

Showing 1-12 of 25

Last Updated: 09/26/2026