Amanda J. Lloyd
Aberystwyth, WLS SY233DA, United Kingdom
Last Updated: 09/26/2026
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Found 30 publications
Editorial: Advances in Food Metabolomics for Functional Food Development and Analysis.
Journal: Metabolites
Published: May 27, 2026
Editorial: Objective dietary assessment in nutrition epidemiology studies, volume II.
Journal: Frontiers in nutrition
Published: February 02, 2026
Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning.
Journal: Metabolites
Published: November 01, 2025
Consumer Perceptions of Botanical Sources of Nutrients: A UK-Based Visual Focus Group Study Exploring Perceptions of Nettles (Urtica dioica) as a Sustainable Food Source.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2025
Correction: Lloyd et al. Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning. Metabolites 2025, 15, 52.
Journal: Metabolites
Published: July 11, 2025
Effect of Thermal Processing by Spray Drying on Key Ginger Compounds.
Journal: Metabolites
Published: April 29, 2025
Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort.
Journal: Food science & nutrition
Published: April 28, 2025
Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods.
Journal: F1000Research
Published: March 21, 2025
Oral supplement in healthy older adults to support physical fitness and mental wellbeing.
Journal: Frontiers in nutrition
Published: January 20, 2025
Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning.
Journal: Metabolites
Published: January 01, 2025
Metabolic changes in response to varying whole-grain wheat and rye intake.
Journal: NPJ science of food
Published: January 27, 2023
Last Updated: 09/26/2026