Amanda T. Mulio

Taitung, TNQ 43301, Taiwan

Last Updated: 09/26/2026

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Found 9 publications

Antifungal properties of a sulfated polysaccharide-rich extract from Gracilaria coronopifolia and its application in controlling postharvest fungal decay in tomato.

Antifungal properties of a sulfated polysaccharide-rich extract from Gracilaria coronopifolia and its application in controlling postharvest fungal decay in tomato.

Journal: International journal of biological macromolecules
Published: February 21, 2026

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food.

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food.

Journal: Food chemistry: X
Published: August 11, 2024

New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries.

New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries.

Journal: Critical reviews in food science and nutrition
Published: November 11, 2023

Recent Research on Different Parts and Extracts of Opuntia dillenii and Its Bioactive Components, Functional Properties, and Applications.

Recent Research on Different Parts and Extracts of Opuntia dillenii and Its Bioactive Components, Functional Properties, and Applications.

Journal: Nutrients
Published: June 13, 2023

An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic.

An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic.

Journal: Marine drugs
Published: September 01, 2022

Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei).

Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei).

Journal: Biology
Published: January 18, 2022

Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup.

Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup.

Journal: Biology
Published: September 01, 2021

Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin.

Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin.

Journal: Plants (Basel, Switzerland)
Published: February 16, 2021

Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients.

Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients.

Journal: Biology
Published: January 14, 2021
Showing 1-9 of 9

Last Updated: 09/26/2026