Amandine Ligneul
Retiers, France
Last Updated: 09/26/2026
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Found 10 publications
Alternative biological functions of lactose: a narrative review.
Journal: Critical reviews in food science and nutrition
Published: February 27, 2025
Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals.
Journal: Nutrition research (New York, N.Y.)
Published: July 19, 2024
Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly.
Journal: Food & function
Published: June 29, 2021
Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study.
Journal: Food chemistry
Published: July 02, 2018
Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture.
Journal: Food research international (Ottawa, Ont.)
Published: March 02, 2018
Osmolality of a fortified human preterm milk: The effect of fortifier dosage, gestational age, lactation stage, and hospital practices.
Journal: Archives de pediatrie : organe officiel de la Societe francaise de pediatrie
Published: January 18, 2018
L. fermentum CECT 5716 prevents stress-induced intestinal barrier dysfunction in newborn rats.
Journal: Neurogastroenterology and motility
Published: November 21, 2016
Showing 1-10 of 10
Last Updated: 09/26/2026