Ambroos Stals

Gent, VLG 9000, Belgium

Last Updated: 09/26/2026

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Found 19 publications

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree.

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree.

Journal: International journal of food microbiology

Published: September 15, 2015

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses.

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses.

Journal: International journal of food microbiology

Published: February 05, 2015

Detection of noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company.

Detection of noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company.

Journal: Journal of food protection

Published: September 09, 2014

Batch testing for noroviruses in frozen raspberries.

Batch testing for noroviruses in frozen raspberries.

Journal: International journal of food microbiology

Published: April 07, 2014

The need for harmonization in detection of human noroviruses in food.

The need for harmonization in detection of human noroviruses in food.

Journal: Journal of AOAC International

Published: November 29, 2013

Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces.

Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces.

Journal: Food and environmental virology

Published: September 02, 2013

Norovirus transfer between foods and food contact materials.

Norovirus transfer between foods and food contact materials.

Journal: Journal of food protection

Published: July 10, 2013

Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing.

Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing.

Journal: Poultry science

Published: March 09, 2013

Viral genes everywhere: public health implications of PCR-based testing of foods.

Viral genes everywhere: public health implications of PCR-based testing of foods.

Journal: Current opinion in virology

Published: October 09, 2012

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches.

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches.

Journal: International journal of food microbiology

Published: September 24, 2012

Evaluation of viral concentration methods from irrigation and processing water.

Evaluation of viral concentration methods from irrigation and processing water.

Journal: Journal of virological methods

Published: July 12, 2012

A review of known and hypothetical transmission routes for noroviruses.

A review of known and hypothetical transmission routes for noroviruses.

Journal: Food and environmental virology

Published: February 21, 2012

Showing 1-12 of 19

Last Updated: 09/26/2026