Amelie Deglaire
Rennes, 35042, France
Last Updated: 09/26/2026
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Found 60 publications
Bioaccessible fraction of proteins obtained after in vitro digestion: Impact of the fractionation method on the peptide profile.
Journal: Food chemistry
Published: January 14, 2026
Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation.
Journal: Food research international (Ottawa, Ont.)
Published: December 17, 2025
Human milk vs. cow-milk based infant formula proteins: structure, digestion and physiological impacts.
Journal: Frontiers in nutrition
Published: May 27, 2025
Characterization of peptides released from gluten-free climate-smart cowpea-based pasta during gastric and intestinal in vitro digestion.
Journal: Food chemistry
Published: December 20, 2024
New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties.
Journal: Scientific reports
Published: December 12, 2024
Nutritional quality of proteins from two beef co-products as determined in the growing pig.
Journal: The British journal of nutrition
Published: November 07, 2024
Impact of infant nutrition on gut and brain nitrogenous metabolomes: Comparison of human milk and infant formula feeding in the minipiglet model.
Journal: The Journal of nutritional biochemistry
Published: September 10, 2024
The protein ingredient quality of infant formula influences colonic physiology and microbiota and the serum metabolomic profile in neonatal mini-piglets.
Journal: Food research international (Ottawa, Ont.)
Published: July 17, 2024
Amino acid requirements of the infant: the amino acid composition of human breast milk.
Journal: Frontiers in nutrition
Published: June 10, 2024
Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions.
Journal: Food research international (Ottawa, Ont.)
Published: June 09, 2024
Last Updated: 09/26/2026