Amer A. Mahdi

Sanaa, SA, Yemen

Last Updated: 09/26/2026

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Found 33 publications

Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices.

Machine learning prediction and optimization of thermodynamic analysis and energy enhancement of a hybrid infrared dryer for onion slices.

Journal: Scientific reports

Published: December 28, 2025

Microwave drying effects on modeling thin-layer drying kinetics, energy efficiency analysis, and physical properties of garlic.

Microwave drying effects on modeling thin-layer drying kinetics, energy efficiency analysis, and physical properties of garlic.

Journal: Scientific reports

Published: December 25, 2025

Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (Fagopyrum tataricum): a review.

Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (Fagopyrum tataricum): a review.

Journal: Food chemistry: X

Published: November 18, 2025

Accumulation of eight heavy metals in water chestnut (Trapa natans L.) of four major water bodies of Jammu and Kashmir, India.

Accumulation of eight heavy metals in water chestnut (Trapa natans L.) of four major water bodies of Jammu and Kashmir, India.

Journal: Scientific reports

Published: November 14, 2025

The future of power forecasting: neuromorphic-axolotl hybrid intelligence revolutionizing grid operations through bio-inspired missing data mastery.

The future of power forecasting: neuromorphic-axolotl hybrid intelligence revolutionizing grid operations through bio-inspired missing data mastery.

Journal: Scientific reports

Published: September 24, 2025

A hurdle strategy to develop sugarcane wax-based O/W emulsion for enhancing the functionality of Carboxymethyl cellulose sustainable packaging film.

A hurdle strategy to develop sugarcane wax-based O/W emulsion for enhancing the functionality of Carboxymethyl cellulose sustainable packaging film.

Journal: International journal of biological macromolecules

Published: August 02, 2025

Computational intelligence applications in predicting energy consumption, greenhouse gas emissions, and drying performance of hybrid infrared dryer.

Computational intelligence applications in predicting energy consumption, greenhouse gas emissions, and drying performance of hybrid infrared dryer.

Journal: Scientific reports

Published: May 29, 2025

Codon-optimized production of Cu/Zn superoxide dismutase (SOD1) in Komagataella phaffii: Functional characterization and high-yield fermentation strategy.

Codon-optimized production of Cu/Zn superoxide dismutase (SOD1) in Komagataella phaffii: Functional characterization and high-yield fermentation strategy.

Journal: International journal of biological macromolecules

Published: May 26, 2025

Artificial neural network and machine learning predictive model for assessing physicochemical properties of garlic slices (Allium sativum L.) during microwave-assisted convective drying process.

Artificial neural network and machine learning predictive model for assessing physicochemical properties of garlic slices (Allium sativum L.) during microwave-assisted convective drying process.

Journal: Food chemistry: X

Published: May 13, 2025

Maillard-derived mung bean protein-peach gum conjugates: A novel emulsifier to improve stability, antioxidants, and physicochemical properties of chia seed oil nanoemulsion.

Maillard-derived mung bean protein-peach gum conjugates: A novel emulsifier to improve stability, antioxidants, and physicochemical properties of chia seed oil nanoemulsion.

Journal: Food research international (Ottawa, Ont.)

Published: July 19, 2024

Functionalized electrospun nanofibers to enhance β-Galactosidase immobilization and catalytic activity for efficient galactooligosaccharide synthesis.

Functionalized electrospun nanofibers to enhance β-Galactosidase immobilization and catalytic activity for efficient galactooligosaccharide synthesis.

Journal: International journal of biological macromolecules

Published: April 21, 2024

Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods.

Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods.

Journal: Food science & nutrition

Published: March 03, 2024

Showing 1-12 of 33

Last Updated: 09/26/2026