Amin M. Khaneghah

9 Lomonosova Street
Saint Petersburg, SPE 191002, Russian Federation

Last Updated: 09/26/2026

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Found 38 publications

Retraction notice to "A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods" [Int. J. Biol. Macromol. 254 (2024) 127907].

Retraction notice to "A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods" [Int. J. Biol. Macromol. 254 (2024) 127907].

Journal: International journal of biological macromolecules

Published: July 21, 2026

Initial acidity regulates microbial sulfur metabolism in the spontaneous fermentation of sesame flavor-type baijiu.

Initial acidity regulates microbial sulfur metabolism in the spontaneous fermentation of sesame flavor-type baijiu.

Journal: International journal of food microbiology

Published: December 19, 2024

Assessment of drinking water quality and identifying pollution sources in a chromite mining region.

Assessment of drinking water quality and identifying pollution sources in a chromite mining region.

Journal: Journal of hazardous materials

Published: June 02, 2024

Essential Oil Nanoemulsions-A New Strategy to Extend the Shelf Life of Smoothies.

Essential Oil Nanoemulsions-A New Strategy to Extend the Shelf Life of Smoothies.

Journal: Foods (Basel, Switzerland)

Published: May 10, 2024

Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table.

Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table.

Journal: Heliyon

Published: December 27, 2023

Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide.

Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide.

Journal: Plants (Basel, Switzerland)

Published: April 27, 2023

Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains.

Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains.

Journal: Food microbiology

Published: April 26, 2023

Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese.

Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese.

Journal: Food science & nutrition

Published: December 18, 2022

Residues of carcinogenic pesticides in food: a systematic review.

Residues of carcinogenic pesticides in food: a systematic review.

Journal: Reviews on environmental health

Published: December 16, 2022

Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity.

Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity.

Journal: Foods (Basel, Switzerland)

Published: July 28, 2022

Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment.

Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment.

Journal: Reviews on environmental health

Published: July 13, 2022

Cold plasma: a promising technology for improving the rheological characteristics of food.

Cold plasma: a promising technology for improving the rheological characteristics of food.

Journal: Critical reviews in food science and nutrition

Published: June 27, 2022

Showing 1-12 of 38

Last Updated: 09/26/2026