Amit Arora

Mumbai, MH 400076, India

Last Updated: 09/26/2026

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Found 13 publications

From taste to health: Evaluating anemia awareness and consumer acceptance of Iron and protein-rich foods in urban India.

From taste to health: Evaluating anemia awareness and consumer acceptance of Iron and protein-rich foods in urban India.

Journal: Food research international (Ottawa, Ont.)

Published: November 25, 2024

Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications.

Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: December 27, 2022

The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin.

The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin.

Journal: Journal of food science and technology

Published: July 07, 2022

Sneak-peek into iron deficiency anemia in India: The need for food-based interventions and enhancing iron bioavailability.

Sneak-peek into iron deficiency anemia in India: The need for food-based interventions and enhancing iron bioavailability.

Journal: Food research international (Ottawa, Ont.)

Published: March 16, 2022

Rainwater harvesting and water balance simulation-optimization scheme to plan sustainable second crop in small rain-fed systems.

Rainwater harvesting and water balance simulation-optimization scheme to plan sustainable second crop in small rain-fed systems.

Journal: Journal of environmental management

Published: March 05, 2022

Biodiesel from oil produced in vegetative tissues of biomass - A review.

Biodiesel from oil produced in vegetative tissues of biomass - A review.

Journal: Bioresource technology

Published: November 30, 2020

Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice.

Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice.

Journal: Journal of food science and technology

Published: June 05, 2020

Extraction and crosslinking of bromelain aggregates for improved stability and reusability from pineapple processing waste.

Extraction and crosslinking of bromelain aggregates for improved stability and reusability from pineapple processing waste.

Journal: International journal of biological macromolecules

Published: February 12, 2020

Low degree of polymerization xylooligosaccharides production from almond shell using immobilized nano-biocatalyst.

Low degree of polymerization xylooligosaccharides production from almond shell using immobilized nano-biocatalyst.

Journal: Enzyme and microbial technology

Published: May 09, 2019

Production and faecal fermentation of pentose oligomers of hemicellulose: Study of variables influencing bioprocess efficiency.

Production and faecal fermentation of pentose oligomers of hemicellulose: Study of variables influencing bioprocess efficiency.

Journal: Food chemistry

Published: February 21, 2019

A semi-empirical approach towards predicting producer gas composition in biomass gasification.

A semi-empirical approach towards predicting producer gas composition in biomass gasification.

Journal: Bioresource technology

Published: September 14, 2018

An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels.

An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels.

Journal: Bioresource technology

Published: April 23, 2018

Showing 1-12 of 13

Last Updated: 09/26/2026