Amy K. Russell
Parkville, VIC, Australia
Last Updated: 09/26/2026
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Found 15 publications
An optimised whole blood interleukin-2 release assay is more sensitive than interferon-γ ELISpot for detecting and quantifying gluten-specific CD4+ T-cell responses in coeliac disease.
Journal: Clinical & translational immunology
Published: June 30, 2025
Purified oat protein can trigger acute symptoms linked to immune activation in coeliac disease patients but not histological deterioration.
Journal: Gut
Published: August 13, 2024
A bispecific antibody targeting HLA-DQ2.5-gluten peptides potently blocks gluten-specific T cells induced by gluten ingestion in patients with celiac disease.
Journal: Clinical immunology (Orlando, Fla.)
Published: April 11, 2024
Impaired IgM Memory B Cell Function Is Common in Coeliac Disease but Conjugate Pneumococcal Vaccination Induces Robust Protective Immunity.
Journal: Vaccines
Published: January 29, 2024
Stool Gluten Peptide Detection Is Superior to Urinary Analysis, Coeliac Serology, Dietary Adherence Scores and Symptoms in the Detection of Intermittent Gluten Exposure in Coeliac Disease: A Randomised, Placebo-Controlled, Low-Dose Gluten Challenge Study.
Journal: Nutrients
Published: December 14, 2023
Hydroxychloroquine inhibits the mitochondrial antioxidant system in activated T cells.
Journal: iScience
Published: July 29, 2021
A Sensitive Whole Blood Assay Detects Antigen-Stimulated Cytokine Release From CD4+ T Cells and Facilitates Immunomonitoring in a Phase 2 Clinical Trial of Nexvax2 in Coeliac Disease.
Journal: Frontiers in immunology
Published: January 31, 2021
Whole blood interleukin-2 release test to detect and characterize rare circulating gluten-specific T cell responses in coeliac disease.
Journal: Clinical and experimental immunology
Published: November 05, 2020
Cytokine release after gluten ingestion differentiates coeliac disease from self-reported gluten sensitivity.
Journal: United European gastroenterology journal
Published: March 28, 2020
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease.
Journal: Frontiers in nutrition
Published: July 31, 2019
Last Updated: 09/26/2026