Ana Allende
Murcia, MU 30100, Spain
Last Updated: 09/26/2026
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Found 71 publications
Occurrence and characterization of Salmonella in a substrate-based CEA system: Genomic, phenotypic, and survival profiles of two serotypes.
Journal: International journal of food microbiology
Published: April 15, 2026
Emerging risk assessment in areas affected by the Valencia DANA flood: Microplastics and pathogens in sediment and dust.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: January 09, 2026
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant.
Journal: International journal of food microbiology
Published: November 23, 2025
Environmental monitoring and equipment sanitation to mitigate Listeria risks in a soil-based controlled environment agriculture system.
Journal: Applied and environmental microbiology
Published: November 20, 2025
Industrial-scale application of bacteriophages on baby spinach: One-year study of Listeria control, quality and microbial community shifts.
Journal: Food research international (Ottawa, Ont.)
Published: October 27, 2025
Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: a One Health perspective.
Journal: Frontiers in microbiology
Published: October 21, 2025
Comparative Analysis of Concentration and Quantification Methods for Antibiotic Resistance Genes and Their Phage-Mediated Dissemination in Treated Wastewater and Biosolids.
Journal: Pathogens (Basel, Switzerland)
Published: September 22, 2025
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe.
Journal: Foods (Basel, Switzerland)
Published: May 02, 2025
Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water.
Journal: Frontiers in microbiology
Published: March 10, 2025
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety.
Journal: Journal of food protection
Published: February 24, 2025
A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables.
Journal: Foods (Basel, Switzerland)
Published: September 16, 2024
Last Updated: 09/26/2026