Ana B. Diana-Martin
Valladolid, CL 47071, Spain
Last Updated: 09/26/2026
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Found 40 publications
Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity.
Journal: International journal of food microbiology
Published: November 18, 2025
Design of a Nutraceutical Gummy Candy Incorporating Hydrolysed Hemp (Cannabis sativa L.) as an Antioxidant and Antihypertensive Ingredient.
Journal: Bioengineering (Basel, Switzerland)
Published: November 04, 2025
Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours.
Journal: Molecules (Basel, Switzerland)
Published: November 29, 2024
Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion.
Journal: Antioxidants (Basel, Switzerland)
Published: September 22, 2024
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.
Journal: Foods (Basel, Switzerland)
Published: May 10, 2024
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.
Journal: Foods (Basel, Switzerland)
Published: January 18, 2024
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2023
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.
Journal: Foods (Basel, Switzerland)
Published: November 30, 2023
Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease.
Journal: Nutrients
Published: September 29, 2023
Study of the Total Antioxidant Capacity (TAC) in Native Cereal-Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach.
Journal: Foods (Basel, Switzerland)
Published: July 07, 2023
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.
Journal: Foods (Basel, Switzerland)
Published: July 01, 2023
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
Journal: International journal of molecular sciences
Published: March 27, 2023
Last Updated: 09/26/2026