Ana B. Diaz
Cadiz, AN 11510, Spain
Last Updated: 09/26/2026
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Found 17 publications
Rugulopteryx okamurae: Effect of hydrothermal acid pretreatment on the saccharification process.
Journal: Bioresource technology
Published: July 28, 2023
Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2023
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2023
Valorization of orange peels exploiting fungal solid-state and lacto-fermentation.
Journal: Journal of the science of food and agriculture
Published: November 27, 2022
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers.
Journal: Foods (Basel, Switzerland)
Published: September 07, 2022
Value-Added Products from Agro-Food Residues.
Journal: Foods (Basel, Switzerland)
Published: February 25, 2022
Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp.
Journal: Foods (Basel, Switzerland)
Published: September 01, 2021
Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production.
Journal: Journal of the science of food and agriculture
Published: September 29, 2020
Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach.
Journal: Foods (Basel, Switzerland)
Published: August 29, 2020
Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers.
Journal: Journal of the science of food and agriculture
Published: June 01, 2020
Feasibility of exhausted sugar beet pulp as raw material for lactic acid production.
Journal: Journal of the science of food and agriculture
Published: October 29, 2019
Orange peels: from by-product to resource through lactic acid fermentation.
Journal: Journal of the science of food and agriculture
Published: March 28, 2019
Last Updated: 09/26/2026