Ana C. Faria
Lisbon, Portugal
Last Updated: 09/26/2026
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Found 76 publications
Postprandial metabolic responses to a glycomacropeptide-based protein substitute in different meal contexts - Implications for phenylketonuria (PKU).
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: May 29, 2026
Deciphering the role of adipose tissue microbial DNA in obesity-related metabolic dysfunction.
Journal: The Journal of clinical endocrinology and metabolism
Published: February 13, 2026
Protein substitutes used in the treatment of phenylketonuria distinctly modulate gut nutrient absorption and bacterial growth: An in vitro study.
Journal: Nutrition research (New York, N.Y.)
Published: January 28, 2026
Editorial: From nutrients, food matrices, bioactive compounds, to microbiota: exploring the path to optimal human health - Congress farm to fork: our food, our health, our future.
Journal: Frontiers in nutrition
Published: November 03, 2025
Anthocyanin-rich edible flowers - Impact of food matrix on anthocyanin stability, digestion and absorption: the case of wild pansy, cosmos and cornflower.
Journal: Food chemistry
Published: October 27, 2025
Gut Microbiota Shifts After a Weight Loss Program in Adults with Obesity: The WLM3P Study.
Journal: Nutrients
Published: May 27, 2025
Editorial: Gut microbiota in health and disease.
Journal: Frontiers in gastroenterology (Lausanne, Switzerland)
Published: January 29, 2025
A menu for microbes: unraveling appetite regulation and weight dynamics through the microbiota-brain connection across the lifespan.
Journal: American journal of physiology. Gastrointestinal and liver physiology
Published: January 15, 2025
Assessing mental health, cognitive function and quality of life of breast cancer patients: exploring associations with gut microbiota in an observational and preliminary study.
Journal: Frontiers in psychology
Published: June 03, 2024
Last Updated: 09/26/2026