Ana C. Gaxiola-Fernandez
Av. Universidad 655 Santa María Ahuacatitlán
Cuernavaca, MOR 62100, Mexico
Cuernavaca, MOR 62100, Mexico
Last Updated: 09/26/2026
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Found 18 publications
Social Norms Around Diet and Body Image: Evidence from Urban and Rural Vulnerable Groups in Colombia and Mexico.
Journal: Behavioral sciences (Basel, Switzerland)
Published: February 03, 2026
Food Environment Assessment in Primary Schools Before the Implementation of Mexico's 2025 School Food Guidelines: A Mixed Method Analysis.
Journal: Children (Basel, Switzerland)
Published: November 14, 2025
Persistent Challenges of Micronutrient Deficiencies in Latin America Need Action.
Journal: Food and nutrition bulletin
Published: August 01, 2024
Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America.
Journal: Food and nutrition bulletin
Published: January 08, 2024
Mexican national dietary guidelines promote less costly and environmentally sustainable diets.
Journal: Nature food
Published: June 29, 2023
Changes in anemia status in Mexican children: a longitudinal study
Journal: Nutricion hospitalaria
Published: December 20, 2022
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial.
Journal: Nutrients
Published: March 01, 2022
Barriers and facilitators to breastfeeding during the immediate and one month postpartum periods, among Mexican women: a mixed methods approach.
Journal: International breastfeeding journal
Published: August 16, 2019
Translating Evidence-Based Program Recommendations into Action: The Design, Testing, and Scaling Up of the Behavior Change Strategy EsIAN in Mexico.
Journal: The Journal of nutrition
Published: April 18, 2019
Last Updated: 09/26/2026