Ana E. Regules-Ortega
Sta. Catarina Mártir, C.P. 72820
Cholula, PUE 72820, Mexico
Cholula, PUE 72820, Mexico
Last Updated: 09/26/2026
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Found 11 publications
Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders.
Journal: Plants (Basel, Switzerland)
Published: May 02, 2024
Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid.
Journal: Food chemistry
Published: September 06, 2023
Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids-A Review.
Journal: Plants (Basel, Switzerland)
Published: December 15, 2022
Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity.
Journal: Molecules (Basel, Switzerland)
Published: November 15, 2022
Grape Pulp Fiber as Possible Fining Agents for Red Wine.
Journal: Biomolecules
Published: September 18, 2022
Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health.
Journal: Nutrients
Published: June 30, 2021
Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis.
Journal: Molecules (Basel, Switzerland)
Published: May 27, 2021
Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans.
Journal: Biochemistry and biophysics reports
Published: November 25, 2020
Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia.
Journal: Nutrients
Published: October 01, 2020
Showing 1-11 of 11
Last Updated: 09/26/2026