Ana Garcia-Juan
Valencia, VC 46100, Spain
Last Updated: 09/26/2026
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Found 37 publications
Biomonitoring of Mycotoxins: Silent Invaders and Their Subtle Assault on Human and Animal Health.
Journal: Toxins
Published: August 13, 2026
Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.
Journal: Food & function
Published: March 17, 2026
Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 13, 2025
Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.
Journal: Toxicology mechanisms and methods
Published: May 14, 2025
Evaluating the Genotoxicity and Mutagenicity of Food Contaminants: Acrylamide, Penitrem A, and 3-Acetyldeoxynivalenol in Individual and Combined Exposure In Vitro.
Journal: Journal of applied toxicology : JAT
Published: March 24, 2025
Novel Approaches in Mycotoxins Research: Detection, Prevention and Mode of Action.
Journal: Toxins
Published: March 04, 2025
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: October 14, 2024
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.
Journal: Food & function
Published: July 16, 2024
Evaluating the combined and individual cytotoxic effect of beauvericin, enniatin B and ochratoxin a on breast cancer cells, leukemia cells, and fresh peripheral blood mononuclear cells.
Journal: Toxicology in vitro : an international journal published in association with BIBRA
Published: January 17, 2024
Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review.
Journal: Toxins
Published: November 21, 2023
Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source.
Journal: Foods (Basel, Switzerland)
Published: November 06, 2023
Last Updated: 09/26/2026