Ana G. Abril

Vigo, GA, Spain

Last Updated: 09/26/2026

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Found 26 publications

Clinical Proteomics Applied to Food Allergy.

Clinical Proteomics Applied to Food Allergy.

Journal: Advances in experimental medicine and biology

Published: May 03, 2026

From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining In Silico Design, Optical Validation, and Electrochemical Detection of the Fish Allergen β-Parvalbumin.

From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining In Silico Design, Optical Validation, and Electrochemical Detection of the Fish Allergen β-Parvalbumin.

Journal: ACS sensors

Published: March 06, 2026

Shotgun proteomics for biomarker discovery in microbial pathogens and allergens in food: a review.

Shotgun proteomics for biomarker discovery in microbial pathogens and allergens in food: a review.

Journal: Frontiers in bioengineering and biotechnology

Published: July 29, 2025

Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy.

Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy.

Journal: Nutrients

Published: July 16, 2024

Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extract.

Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extract.

Journal: Food chemistry

Published: July 12, 2024

Metaproteomic Analysis of Microbial Communities Affecting Fishery Products.

Metaproteomic Analysis of Microbial Communities Affecting Fishery Products.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: June 28, 2024

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.

Journal: Journal of agricultural and food chemistry

Published: February 16, 2024

Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria.

Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria.

Journal: Food chemistry

Published: November 21, 2023

Shotgun proteomic analyses of Pseudomonas species isolated from fish products.

Shotgun proteomic analyses of Pseudomonas species isolated from fish products.

Journal: Food chemistry

Published: November 08, 2023

Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens.

Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens.

Journal: Antibiotics (Basel, Switzerland)

Published: October 31, 2023

Immunomodulatory effect of marine lipids on food allergy.

Immunomodulatory effect of marine lipids on food allergy.

Journal: Frontiers in nutrition

Published: July 07, 2023

Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria.

Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria.

Journal: International journal of molecular sciences

Published: March 03, 2023

Showing 1-12 of 26

Last Updated: 09/26/2026