Ana G. Frazzon
Porto Alegre, RS, Brazil
Last Updated: 09/26/2026
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Found 45 publications
Transmisssion Dynamics of Enterococcus spp. Throughout the Heliconius erato phyllis (Lepidoptera; Nymphalidae) Life Cycle.
Journal: Environmental microbiology reports
Published: September 11, 2025
Genetic relationships among enterococci from wild sea turtles and novel sequence types identified in Enterococcus faecium.
Journal: Brazilian journal of biology = Revista brasleira de biologia
Published: April 02, 2025
Assessing metal tolerance genes in enterococci isolated from animals in South Brazil.
Journal: Anais da Academia Brasileira de Ciencias
Published: July 01, 2024
Metal tolerance in enterococci isolated from seabirds in Abrolhos Archipelago, Brazil: Evaluating their role as bioindicators of marine pollution.
Journal: Marine pollution bulletin
Published: May 16, 2024
Comparative Analysis of the Gut Microbiota of Bat Species with Different Feeding Habits.
Journal: Biology
Published: April 30, 2024
First report on the characterization of the gut microbiota in Heliconius erato phyllis caterpillars (Lepidoptera-Nymphalidae) from southern Brazil.
Journal: Brazilian journal of biology = Revista brasleira de biologia
Published: January 12, 2024
Global diversity of enterococci and description of 18 novel species.
Journal: bioRxiv : the preprint server for biology
Published: June 09, 2023
Anthropic Impact on the Critically Endangered Melanophryniscus admirabilis (Admirable Redbelly Toad): Evidence from the Presence of Multiresistant Enterobacteriaceae.
Journal: Current microbiology
Published: May 22, 2023
First Report of Culturable Skin Bacteria in Melanophryniscus admirabilis (Admirable Redbelly Toad).
Journal: Microbial ecology
Published: March 24, 2022
Effect of live Eimeria vaccination or salinomycin on growth and immune status in broiler chickens receiving in-feed inclusion of gelatin and vitamin E.
Journal: Poultry science
Published: March 06, 2022
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil.
Journal: Anais da Academia Brasileira de Ciencias
Published: January 30, 2022
Last Updated: 09/26/2026