Ana Hualde-Romo
Pamplona, NC 31008, Spain
Last Updated: 09/26/2026
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Found 20 publications
Latilactobacillus sakei CNTA 173 Reduces Fat Mass by Modulating Sphingolipid Metabolism in Diet-Induced Obese Wistar Rats.
Journal: Journal of agricultural and food chemistry
Published: October 30, 2025
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2024
Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6-12 years old: The ALINFA study.
Journal: Food science & nutrition
Published: November 28, 2023
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis.
Journal: International journal of biological macromolecules
Published: August 03, 2023
Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis.
Journal: International journal of biological macromolecules
Published: August 03, 2023
Isoliquiritigenin in combination with visceral adipose tissue and related markers as a predictive tool for nonalcoholic fatty liver disease.
Journal: Journal of physiology and biochemistry
Published: February 27, 2023
An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome.
Journal: Foods (Basel, Switzerland)
Published: November 03, 2021
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention.
Journal: European journal of nutrition
Published: December 07, 2020
Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: September 25, 2020
Last Updated: 09/26/2026