Ana I. Sancho
Kongens Lyngby, 2800, Denmark
Last Updated: 09/26/2026
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Found 8 publications
Evaluation of allergenicity of the alternative food protein sources microalga Spirulina and rapeseed cake - A study in Brown Norway rats.
Journal: Food research international (Ottawa, Ont.)
Published: April 26, 2025
Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 25, 2024
Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 05, 2023
Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model.
Journal: Frontiers in immunology
Published: December 11, 2022
Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.
Journal: Molecular nutrition & food research
Published: June 02, 2022
Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2022
Production of allergen-specific immunotherapeutic agents for the treatment of food allergy.
Journal: Critical reviews in biotechnology
Published: June 10, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026