Ana L. Falcomer
Brasilia, DF 70910900, Brazil
Last Updated: 09/26/2026
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Found 8 publications
Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life.
Journal: Frontiers in immunology
Published: March 05, 2024
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis.
Journal: Foods (Basel, Switzerland)
Published: January 25, 2021
Worldwide public policies for celiac disease: are patients well assisted?
Journal: International journal of public health
Published: March 24, 2020
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil.
Journal: Nutrients
Published: July 04, 2019
Health Benefits of Green Banana Consumption: A Systematic Review.
Journal: Nutrients
Published: April 11, 2019
Gluten contamination in food services and industry: A systematic review.
Journal: Critical reviews in food science and nutrition
Published: December 25, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026