Ana L. Fernando
Caparica, 2829516, Portugal
Last Updated: 09/26/2026
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Found 18 publications
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese.
Journal: Microorganisms
Published: October 23, 2025
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative.
Journal: Foods (Basel, Switzerland)
Published: June 25, 2025
Emerging Trends in Active Packaging for Food: A Six-Year Review.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2025
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings.
Journal: Foods (Basel, Switzerland)
Published: December 01, 2024
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products.
Journal: Marine drugs
Published: November 27, 2024
Harnessing Lignocellulosic Crops for Phytomanagement of Contaminated Soils: A Multi-Country Study.
Journal: Plants (Basel, Switzerland)
Published: July 29, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).
Journal: Foods (Basel, Switzerland)
Published: March 30, 2024
Effects of Humic Substances and Mycorrhizal Fungi on Drought-Stressed Cactus: Focus on Growth, Physiology, and Biochemistry.
Journal: Plants (Basel, Switzerland)
Published: November 11, 2023
Current Applications of Bionanocomposites in Food Processing and Packaging.
Journal: Polymers
Published: March 28, 2023
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands.
Journal: Foods (Basel, Switzerland)
Published: March 03, 2023
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.
Journal: Foods (Basel, Switzerland)
Published: January 14, 2023
Last Updated: 09/26/2026