Ana M. Barca-La
Hermosillo, SON, Mexico
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 38 publications
Heat-Modified Cornstarch by a Homemade Process with Glucose Extended-Release for Possible Dietary Treatment of Glycogen Storage Diseases.
Journal: Journal of medicinal food
Published: August 12, 2025
Genetic predisposition to celiac disease in persons with Down syndrome in Northwestern Mexico.
Journal: Revista de gastroenterologia de Mexico (English)
Published: December 09, 2024
Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome.
Journal: Foods (Basel, Switzerland)
Published: August 09, 2024
The potential use of arginine kinase from the brown tick Rhipicephalus sanguineus as a biomarker for vector exposure in the surveillance of Rocky Mountain spotted fever.
Journal: Revista Argentina de microbiologia
Published: March 19, 2024
HLA-Haplotypes Influence Microbiota Structure in Northwestern Mexican Schoolchildren Predisposed for Celiac Disease or Type 1 Diabetes.
Journal: Microorganisms
Published: May 02, 2023
Effectiveness of printed infographics to promote breastfeeding in the Sonora population.
Journal: Boletin medico del Hospital Infantil de Mexico
Published: March 03, 2023
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 11, 2023
Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 12, 2022
Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2022
Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: November 24, 2021
Critical deficiencies of energy and protein with a high provision of non-nutritional calories after one week in an intensive care unit
Journal: Nutricion hospitalaria
Published: August 25, 2021
Last Updated: 09/26/2026