Ana Mateos-Rodriguez

School Of Life Course Sciences
London, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 140 publications

Associations between flavonoid intake, genetic risk of psoriasis, and psoriasis incidence: a prospective cohort study.

Associations between flavonoid intake, genetic risk of psoriasis, and psoriasis incidence: a prospective cohort study.

Journal: Food & function

Published: July 30, 2026

Psychological stress and (poly)phenol intake in free-living healthy adults: an ecological momentary assessment study.

Psychological stress and (poly)phenol intake in free-living healthy adults: an ecological momentary assessment study.

Journal: Food & function

Published: July 02, 2026

A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of chronic oyster mushroom intervention in healthy older adults.

A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of chronic oyster mushroom intervention in healthy older adults.

Journal: Food & function

Published: June 16, 2026

Anthocyanins and cardiometabolic risk: prevention, treatment, or risk-dependent effects?

Anthocyanins and cardiometabolic risk: prevention, treatment, or risk-dependent effects?

Journal: The American journal of clinical nutrition

Published: April 29, 2026

A scoring system for validity assessment of biomarkers of food intake.

A scoring system for validity assessment of biomarkers of food intake.

Journal: Critical reviews in food science and nutrition

Published: April 29, 2026

Flavonoids.

Flavonoids.

Journal: Advances in nutrition (Bethesda, Md.)

Published: February 04, 2026

A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of acute oyster mushroom intervention in healthy older adults.

A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of acute oyster mushroom intervention in healthy older adults.

Journal: Food & function

Published: December 19, 2025

Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trial.

Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trial.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: December 15, 2025

(Poly)phenol metabotypes and cardiometabolic health: a systematic review.

(Poly)phenol metabotypes and cardiometabolic health: a systematic review.

Journal: Critical reviews in food science and nutrition

Published: November 14, 2025

The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review.

The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review.

Journal: Food & function

Published: October 27, 2025

The effects of a (poly)phenol-rich food intervention on markers of exercise-induced inflammation and oxidative stress: A randomised controlled trial.

The effects of a (poly)phenol-rich food intervention on markers of exercise-induced inflammation and oxidative stress: A randomised controlled trial.

Journal: Experimental physiology

Published: October 08, 2025

(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older people.

(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older people.

Journal: The Journal of nutritional biochemistry

Published: August 02, 2025

Showing 1-12 of 140

Last Updated: 09/26/2026